Food: Travels Summer 2010

Yunnanese Cuisine, Kunming, China

Dry: Market Spread, China

Pork, KangDing Market, Sichuan Province, China

Meat, Litang, Sichuan Province, China

Kitchen, Shangrila, China

Mapo Tofu, Sichuan Province, China

Mapo Tofu, Sichuan Province, China

Mushrooms, YuanYang Market, Yunnan Province, China

Roadside Snacks, Tibet-Sichuan Highway, China

Chicken, Sapa, Vietnam

The Origins of Pork, Sapa, Vietnam

宮保雞丁, Sichuan Province, China

Noodles, Shaxi Old Town Market, Yunnan Province, China

Tea, Shangrila, Yunnan Province, China

Vegetable washing pool, Lijiang Old Town, Yunnan Province, China

Market, KangDing, Sichuan Province, China

Yak’s Milk Cheese, Shangrila, Yunnan Province, China

Yak Meat Dumplings, Shangrila, Yunnan Province, China

Hot Pot, Shangrila, Yunnan Province, China

Yak, Shangrila, Yunnan Province, China

Yunnanese Cuisine

Peppers, YuanYang Market, Yunnan Province, China

Peppers, YuanYang Market, Yunnan Province, China

Grilled Tofu, YuanYang Market, Yunnan Province, China

Breakfast, YuanYang Market, Yunnan Province, China

Origins: Pork, YuanYang Market, Yunnan Province, China

Vegetables and Preserved Eggs, YuanYang Market, Yunnan Province, China

Cauldron, YuanYang Market, Yunnan Province, China

Delivery Device for High-Fructose Corn Syrup, Yunnan Province, China

A Taste from the Homeland, Chengdu, Sichuan Province
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